益面剂BreadImprover
特性：在各类面食品中，乳化剂是不可或缺的原料，它能够使面团增大体积，柔软而富有弹性，并使组织均匀细致，充分发挥出产品的色、香、味。
用途：品质改良剂（面包、西点、饼干、馒头、包子）
用量：添加量为面粉量的0.5％~2％，搅拌时与油脂同时加入即可。
Character:Emulsifieristhenecessarymaterialinallkidnsoffoodproduct.
Itcanenlargethedough,softandelastic,makethetexturewell-proportionedanddelicate,bringdeliciousandgoluptiousoftheproduct.Breadimproveristheleaderofbreademulsifier.
Use:Qualityimprover(forbread,pastry,biscuit,steamedbread,bun)
Dosage:0.5％~2％oftheflour,blendwiththebakingoil.
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